Category: Family favorites
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Hassle back Tomatoes
Looking for an easy side dish? Look no further! These hassle back tomatoes are prepared in a few minutes, taste delicious and look the part. Can be easily transformed potluck style too so don’t skip the “What I’ve learned” section to see how to transform this recipe into a crowd pleaser! Ingredients (for 4-6 people)…
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Taco Pie
Taco Tuesdays now have a new player; The Taco Pie! Although I could eat this any day of the week…. This one is great for a next day lunch if you have leftovers (IF you have leftovers…). Ingredients 1 lb ground beef 3 tablespoons taco seasoning 6 large eggs 1 cup heavy cream 2 garlic…
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Creamy Broccoli Bacon Chicken
Looking for an easy dinner? Look no further! This casserole is easy, flavorful and a crowdpleaser for sure. If you are with more than 4 people, make sure to double this recipe. Ingredients 3 chicken breasts 6 cups broccoli florets 1/2 cup heavy cream 6 slices of bacon 1 cup shredded mozzarella cheese (the creamier…
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Zucchini Bread
Snack, breakfast on the go, cake to go with your morning coffee, this Zucchini Bread will cover all those bases. It keeps well in the fridge in a closed bin for about 5 days so it lends itself really well for a made ahead breakfast. It tweaked this one a little bit and also made…
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Buffalo Chicken
We used to do a lot more take out than we do now. When we started eating Keto, it was just easier to cook ourselves just because we then knew what was in our food exactly. While doing so, I have found a ton of recipes that taste the same, if not better than take…
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Taco seasoning
It’s on weekly rotation in my household; Tacos. It’s a crowd pleaser, quick to prepare and easily transformed to fit my Keto lifestyle by omitting the wraps or taco’s and making a salad with the filling or by replacing them by low carb wraps. The store bought packages have fillers and added sugars in them,…
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Breakfast Egg Muffins
Need a breakfast on the go? These Egg muffins have got you covered! Eat right away, make ahead, store in the fridge, take on the go, or reheat before you indulge. I make a batch of these every Sunday so we always have a quick breakfast on hand. Oh, and did I tell you they…
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